Autumn Harvest Dinner | Nov 7

Saturday, November 7, 2026

Autumn Harvest Dinner

A French countryside menu by Chef Clark Staub of Full of Life Flatbread

Autumn has a way of making everything taste better. The harvest is in, the evenings are cooler, and the season brings the kind of fresh, comforting flavors that pair naturally with a great glass of wine.

On Saturday, November 7 please join us at Gainey Estate for a multi-course French countryside dinner built around the harvest. Chef Clark Staub of Full of Life Flatbread joins us as chef partner, cooking to a lineup of current releases and older library bottles from Gainey Estate Vineyard and Evan's Ranch Vineyard.

Expect good food, older vintages, and the kind of conversation that only happens when everyone is seated together.

5:00pm Reception  ·  6:00pm Dinner

Gainey Estate Vineyard  ·  3950 East Highway 246, Santa Ynez

Wine Club Members save 20%, applied at checkout

Seating is limited and this one fills early.

Questions or dietary needs? Contact Kyleen at Kyleen@gaineyvineyard.com or 805.688.0558 ext. 104.