Harvest Dates: September 25 – October 19
Composition
- 100% Chardonnay
- 60% Rancho Esperanza Vineyard
- 40% Evan’s Ranch Vineyard
Winemaking Barrel Fermented, Stainless Steel Fermented; Aged 10 months in 22% new French oak.
Bottled: August 5, 2022
Alcohol 13.9%
Total Acidity, pH 6.9 grams/liter, 3.39 pH