Our 2013 Patrick’s Vineyard Selection is a classic, single-vineyard, Bordeaux-style blend of 88% Cabernet Sauvignon, 10% Petit Verdot, and 2% Merlot. It’s a stunning wine offering an incredibly saturated ruby color; dense and fragrant dark cherry, boysenberry, blackberry and cassis aromas with hints of tobacco, tar and sweet vanilla; and rich, juicy, massively concentrated black cherry, blackcurrant, and blackberry flavors accented by pleasingly earthy, spicy, toasty and mineral tones that emerge in the wine’s remarkably long, persistent and fruitful finish. Firmly structured with round, supple tannins, the 2013 Patrick’s Red is a youthfully intense wine that will benefit from up to a decade of aging. Enjoy it in the near term with hearty meals featuring beef, lamb, game, stews and flavorful cheeses.
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