We craft our Gainey Vineyard Pinot Noir exclusively from grapes grown at ourtwo vineyards in the Sta. Rita Hills appellation located at the western edge of the Santa Ynez Valley - Evan's Ranch & Rancho Esperanza. These cool, marine-influenced sitse, just 10 miles from the Pacific Ocean, are ideal for the cultivation of world-class Pinot Noir.
Our latest vintage of this delightful wine displays a vivid ruby-red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate, complemented by a whiff of rose hips tea. On the palate, the wine delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that take on a zesty, tea-leaf spice tone en route to a long, fruitful, mineral, tinged finish. Delicious now with foods like grilled salmon, rotisserie chicken, roast duck, and lamb, this vibrant, varietally expressive Pinot Noir will age gracefully in bottle for the next 2-3 years.
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